
The U.S. Department of Agriculture is on a new health kick -- possibly the biggest in thirty years. This Fall, Congress will consider reauthorizing the
Child Nutrition Act with a $1 Billion per year budget to increase the nutrient content of school lunches. A new
Let's Move campaign, fronted by the First Lady, will help provide a healthy nutrition environment at public schools and educate parents and kids about nutrition and the dangers of obesity.
In an exclusive phone call with Silicon Valley Moms Blog Group writers, USDA Secretary of Agriculture Tom Vilsack explained that "eighty years ago, we were in subsistence farming mode, figuring out where our food would come from." Now that we have solved the food quantity problem, it is time to work on food quality and "the country needs to be engaged," said Vilsack.
In the 1980s, the USDA marketed a carb-heavy Food Pyramid during a period when grains had become cheaper than ever, leading to an abrupt change in how Americans ate. We substituted margarine and pasta for butter and burgers. Under a mistaken notion - dating back to World War II - that fat makes us fat, carbs were supposed to keep us thin. Unfortunately, this high-glycemic index diet resulted in a three-fold increase in obesity. Rates of diabetes and heart disease have shot up since the early 1980s.
"This is a different agriculture department than in the past," said the Secretary who recognizes it is time for American eating to change. With one-third of children now overweight, they are more likely to suffer serious chronic illness, making this the first generation of children who won't live as long as their parents. The USDA is renewing its efforts with children, with a goal of ending childhood obesity in a generation.
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