My first seder at home
This weekend, I hosted my first seder. This wouldn't be a big deal except for the fact that I'm not Jewish -- and no one in my family is! But I love seders and have been to about a dozen of them over the years -- thanks to opportunities at school, invitations to friends' houses, and once, during a work offsite that occurred over Passover. I love the traditions, the symbolism, the discussions, and of course, the food! And I wanted to share all of this with my family, and especially my children.
So I found a good book on how to run a seder, tapped the deep knowledge of close Jewish friends, and borrowed the haggadahs of a friend who was going to be out of town. The best advice I received -- keep the seder SHORT!
Friday evening saw me dashing around my local Safeway, picking up the staples. But alas, no matzah was to be found anywhere! The helpful store manager dissuaded me from trying other stores -- everything was sold out up and down the Peninsula. His suggestion was to substitute the matzah with gourmet flatbread. Saturday afternoon was spent assembling some great dishes -- a hit with the kids was the Passover "Mac & Cheese". Matzah ball soup was easy and delicious with the help of pre-made, jarred matzah balls and boxed organic broth. But alas, my kugel was absolutely inedible.











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